Ingredients
Marinasi
- 250 gr Udang vaname kupas
- ½ sdt Garlic powder
- ½ sdt Garam
- ½ sdt Minyak wijen
- ¼ sdt Lada
- 1 Putih telur
- 50 gr Tepung maizena
Coating
- 200 gr Tepung maizena
- 2 sdm Tepung beras
Saus Mayonaise
- 100 gr Mayonaise
- 1 sdm Susu kental manis
- 1 sdm perasan jeruk nipis
- 1 sdm Madu
- ½ sdt garam
Garnish
- Wijen putih sangrai